Food Service Manual for Health Care Institutions (J-B AHA Press)

January 5th, 2009 by

Food Service Manual for Health Care Institutions (J-B AHA Press)
Food Service Manual for Health Care Institutions, 3rd Edition is a comprehensive text that offers the information needed to understand the management and operation of health care food service departments. This current edition contains information about the new regulatory standards, nutrition standards, and service expectations that have enhanced the quality and effectiveness of hospital food service programs. The book also addresses the budget constraints the make operational efficiency more important than ever. 

Author: Ruby Parker Puckett, American Society for Healthcare Food Service Administrators

Paperback: 
784 pages

Company: Jossey-Bass 

(2004-12-02)

ISBN: 0787964689

List Price: $80.00
Amazon Price: $48.00

Used Price: $47.50

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The Top 100 Health Tips: 100 Essential Foods and Recipes

January 2nd, 2009 by

100 Essential Foods and Recipes

With these 100 proven strategies, you’ll not only improve the way you look and feel, but even potentially reverse years of declining health! Featuring 100 color photographs, this guide to eating wisely offers simple ways to get more exercise and change detrimental lifestyle habits. From choosing foods to detoxifing the body, the ideas include natural remedies and nutritional supplements that can clear the mind, strengthen the immune system, regulate emotions, and boost memory. There are also secrets of common herbs and spices that hold tremendous promise for reversing the aging process, alongside specific tactics and recipes for fighting insomnia, lowering stress, and treating conditions such as eczema.

Author: Janet Wright

Paperback: 
128 pages

Company: Duncan Baird 

(2008-01-01)

ISBN: 1844835219

List Price: $9.95
Amazon Price: $2.27

Used Price: $3.93

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The Get with the Program! Guide to Good Eating: Great Food for Good Health

January 2nd, 2009 by

The Get with the Program! Guide to Good Eating: Great Food for Good Health

Bob Greene’s bestselling Get With the Program! showed hundreds of thousands of people how to make a habit of healthy living and fitness. Now, in The Get With the Program! Guide to Good Eating, Greene presents a blueprint for a lifetime of healthful eating, with detailed, easy-to-follow guidelines and 85 delicious recipes.

Greene knows that you’re not going to stick to an eating plan if you’re bored or feeling deprived, so he’s developed a program based on balance, moderation, flexibility, and variety. After you make the commitment to Get With the Program!, you’ll discover the keys to boosting your metabolism. Next you’ll take the four steps to healthy eating, making one change at a time: eating a nutritious breakfast, setting an eating cut-off time, redistributing your calories, and making healthful food choices. Greene shows you how to determine the perfect way to eat for your unique needs, how to stock a healthy kitchen, how to dine out enjoyably, and how to “cheat” without guilt.

Finally, there are 85 easy-to-prepare recipes that are as full of flavor as they are good for you. Try a Peaches and “Cream” Fresh Fruit Smoothie or some Buttermilk Blueberry Pancakes for breakfast. Salmon Burgers or Tomatoes Stuffed with Couscous, Cucumber, and Mint make a satisfying lunch, and how about Spinach Penne with Spicy Roasted Pepper Sauce or Baked Lemon Herb Halibut for dinner? Hungry for more? Satisfying soups, tasty side dishes (including luscious Mashed Potatoes), and tempting desserts, like airy Pavlova with Raspberry Sauce or Chocolate Almond Angel Food Cake, make healthful eating a pleasure.

The Get With the Program! Guide to Good Eating is an effective and enjoyable approach to good health, good eating, and weight loss that you can trust.

Author: Bob Greene

Hardcover: 
240 pages

Company: Simon & Schuster 

(2002-12-31)

ISBN: 0743243102

List Price: $24.00
Amazon Price: $1.48

Used Price: $0.01

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